velveeta mac

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  • 2 cups pasta (shells or elbows or whatever)
  • 2 tablespoons butter
  • 2 Tbsp. flour
  • 1 1/2 cups milk
  • 3/4 lb. Velveeta (I use low-fat)


  1. Cook pasta according to package directions.
  2. In another pan melt butter.
  3. Add flour. Stir until smooth.
  4. Gradually add milk; bring to a boil.
  5. Coo and stir for 2 minutes or until thickened.
  6. Reduce heat.
  7. Stir in Velveeta until melted.

(Note: if you don’t stir the sauce pretty constantly it will start to stick to the bottom of the pan.)

  1. Drain the pasta; add to the cheese mixture.

source: my grandmother