pumpkin chocolate chip cookies

updated
| wiki home | 1 min

Ingredients

  • 1 cup butter, room temperature
  • 3/4 cup canned pumpkin
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups chocolate chips

Directions

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper and set aside.
  3. In bowl of stand mixer beat the butter (1 cup) and pumpkin (3/4 cup) together until evenly combined, 2-3 minutes.
  4. Add both sugars (1 cup brown, 1/2 cup regular) and beat another minute.
  5. Add egg, vanilla (1tsp), baking soda (1 tsp), pumpkin pie spice (1 tsp), and salt (1 tsp).
  6. Beat until smooth.
  7. Turn mixer to low and add in flour.
  8. Finally stir in chocolate chips (2 cups).
  9. Drop by rounded tablespoon onto lined baking sheet and bake for 9-11 minutes until centers are just set and edges are golden.
  10. Allow to cool for 3-4 minutes on baking sheet and then transfer to wire rack to continue cooling.

source via my sister