creamy mushroom sauce

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Ingredients

  • 2 cups sliced mushrooms
  • 3 whole garlic cloves
  • 1/2 tbsp. flour
  • 2 tbsp. butter
  • 1/2 cup of milk
  • 3 tbsp. olive oil
  • 1/4 tbsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder

Directions

  1. In a large pan, heat olive oil to medium heat low and add garlic. Cook for 2-3 minutes or until the garlic has a light golden brown color.
  2. Increase the heat to medium and add mushrooms. Cook the mushrooms for 3-4 minutes stirring gently.
  3. Add butter.
  4. Once butter melts add flour and mix in until dissolved.
  5. Pour in milk and bring heat down to a simmer.
  6. Season sauce with remaining salt, pepper and garlic powder.
  7. Let simmer for 3-4 minutes.
  8. Serve.

excerpted from source