bread pan frittata

| wiki home | 1 min


  • 6 eggs
  • 1 tsp. thyme
  • salt and pepper
  • butter
  • various mix-ins

Mix-in combinations that have worked:

  • 4 leeks, 1 shallot, 1 small onion, 1 heirloom tomato, ~3 oz. goat cheese crumbles
  • 1/2 bunch of broccoli leaf (chopped and steamed), 1/2 large onion, 1 king oyster mushroom, 1 tiny shallot, 3 tbsp goat cheese, 3 tbsp grated cheddar cheese


  1. Preheat oven to 350 degrees F.
  2. Prepare mix-ins.
  3. Chop and sautee vegetables in butter until soft and starting to lightly brown.
  4. Beat eggs in mixing bowl.
  5. Add thyme, pepper, salt to mix.
  6. Add non-vegetable mix-ins to egg mix. Stir.
  7. When vegetables are sauteed, let cool for a few minutes and then add to mix and pour into a bread pan.
  8. Place on middle rack of oven. Cook for ~25 minutes. The middle should wobble but not “wave” when done. Outside will start to brown.
  9. Let sit for a few minutes, then serve.