bread pan frittata

Ingredients

• 6 eggs
• 1 tsp. thyme
• salt and pepper
• butter
• various mix-ins

Mix-in combinations that have worked:

• 4 leeks, 1 shallot, 1 small onion, 1 heirloom tomato, ~3 oz. goat cheese crumbles
• 1/2 bunch of broccoli leaf (chopped and steamed), 1/2 large onion, 1 king oyster mushroom, 1 tiny shallot, 3 tbsp goat cheese, 3 tbsp grated cheddar cheese

Directions

1. Preheat oven to 350 degrees F.
2. Prepare mix-ins.
3. Chop and sautee vegetables in butter until soft and starting to lightly brown.
4. Beat eggs in mixing bowl.
5. Add thyme, pepper, salt to mix.
6. Add non-vegetable mix-ins to egg mix. Stir.
7. When vegetables are sauteed, let cool for a few minutes and then add to mix and pour into a bread pan.
8. Place on middle rack of oven. Cook for ~25 minutes. The middle should wobble but not “wave” when done. Outside will start to brown.
9. Let sit for a few minutes, then serve.